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Meal timing and body clocks: what a review says about eating schedules and aging

A summary of earlier studies · Ageing research reviews · Oct 13, 2026

What this means

This is a review that sums up earlier studies on when people eat and how it may affect metabolism and aging. It suggests timing may help health, but says long-term effects still need more study.

Plain-English summary written by an AI model from the abstract. The original is below.

Tested inSummary of earlier studies
Who it was tested in
A review of earlier studies
Kind of research
A summary of earlier studies

The science

Original title
Chrononutrition in the aging era: Circadian regulation of metabolism, resilience, and healthy longevity.
Authors
Granero N, Mancinetti F, Mecocci P et al.
Journal
Ageing research reviews
Published
Oct 13, 2026
Study type
Review

Abstract

The increasing prevalence of obesity, type 2 diabetes, cardiovascular disease, and age-related disorders has been linked to a growing mismatch between modern lifestyles and the biological rhythms that regulate human physiology. Chrononutrition, which explores the interaction between meal timing, circadian rhythms, and metabolism, has emerged as a promising strategy to improve metabolic health and support healthy aging. This review examines the molecular and physiological foundations of chrononutrition, focusing on the interplay between central and peripheral circadian clocks, metabolic regulation, and aging processes. We discuss the role of environmental and behavioural zeitgebers, including light exposure, feeding schedules, sleep, and physical activity, in maintaining circadian alignment and metabolic homeostasis. Attention is given to Time-Restricted Eating (TRE) and related meal-timing interventions. Current evidence indicates that aligning food intake with endogenous circadian rhythms improves insulin sensitivity, metabolic flexibility, lipid metabolism, blood pressure regulation, and inflammatory balance, often independently of weight loss. Mechanistically, chrononutrition may also modulate key biological processes associated with aging, including mitochondrial function, autophagy, nutrient sensing, oxidative stress, and inflammaging. By restoring temporal organization across physiological systems, chrononutrition may enhance metabolic resilience and contribute to healthspan extension. Future studies should clarify its long-term effects on biological aging, resilience, and healthy longevity, while defining personalized interventions based on circadian phenotypes.

Read it on PubMed ↗

Granero N, Mancinetti F, Mecocci P et al. Chrononutrition in the aging era: Circadian regulation of metabolism, resilience, and healthy longevity. Ageing research reviews. 2026. doi:10.1016/j.arr.2026.103416. PMID: 42869104. https://pubmed.ncbi.nlm.nih.gov/42869104/

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